barm
Nota de aplicación
Froth produced by yeast that forms on the top of fermenting malt liquors; it is used to leaven bread and to cause fermentation in other liquors.
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Reiniciar jerarquía
faceta materiales
- materiales (nombre jerárquico)
- .. material
- .... <materiales por función>
- ...... alimento
- ........ barm