cheese
Nota de aplicación
Edible substance consisting of the curd of milk (coagulated by rennet), separated from the whey, and pressed into a solid mass.
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Reiniciar jerarquía
faceta materiales
- materiales (nombre jerárquico)
- .. material
- .... <materiales por función>
- ...... alimento
- ........ <milk and milk by product>
- .......... cheese