dough
Nota de aplicación
A mass made from flour or meal moistened and kneaded into a paste, which forms the raw material for various types of baked goods such as bread or pastry. Dough may be leavened or unleavened.
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Reiniciar jerarquía
faceta materiales
- materiales (nombre jerárquico)
- .. material
- .... <materiales por función>
- ...... alimento
- ........ dough