coal pans en

Pans, often with legs, that are used to safely move hot coals from one location to another, or that fit under the grate of a coal stove and double as ash catchers. For small pails, generally made of metal, for holding or carrying coals, use "coal hods." For similar equipment that allows the containment of coals but also the heating of a room or the cooking of food, use "braziers (cooking, heating equipment.)."