Nota de aplicación
A milky beverage produced by soaking, grinding, and boiling dried soy beans. It is a traditional staple of Chinese and Japanese cuisine and has been promoted as a substitute for cow’s milk elsewhere.
Ubicación jerarquía
- faceta materiales
- .. materiales (nombre jerárquico)
- .... material
- ...... <materiales por función>
- ........ alimento
- .......... beverages
- ............ cerveza (bebida)
- ............ champagne
- ............ café (bebida)
- ............ genever
- ............ té de hierbas
- ............ maté (beverage)
- ............ pulque
- ............ punch (beverage)
- ............ sangria
- ............ sherbet (beverage)
- ............ soda (beverage)
- ............ soma
- ............ soy milk
- ............ té [+]
- ............ whiskey (liquor)
- ............ wine
- ............ wine cooler (beverage)